What's with the pastry chefs on Top Chef: Just Desserts being so thin?
You'd think — considering all the delicious, high-cal treats getting turned out in a professional kitchen — that weight gain would be an inevitable occupational hazard. And yet, the cheftestants on Bravo's latest cooking competition are a surprisingly svelte bunch. What gives? According to Johnny Iuzzini, the Top Chef: Just Desserts judge and executive pastry chef for Jean Georges and Nougatine in New York City, "Pastry chefs do consume a lot of sweets — we're constantly ...
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